Calcium In Vegans

‘Vegan before 6′: Foodie Mark Bittman pushes a part-time meat-free diet
An interview with food writer Mark Bittman: The prolific New York Times columnist is known for the book “How to Cook Everything.” But it’s Bittman’s “How to Cook Everything Vegetarian” (2007) and “Food Matters” (2008) that make his case for shifting our diets away from meat and processed foods to mostly plant-based foods. His latest brainstorm: Eating no animal products prior to 6 p.m. daily.
5 of 6 Dr Greger: Why don’t vegetarian/vegans live longer?

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