Vegans Soul Food

Fresh herbs…looking for ideas?

Hey all!
I’m looking for some [vegan] menu ideas that involve fresh herbs (like cilantro, parsely, basil, etc.). I’m tired of using the far-from-fresh stuff I have in the bottle.
I’m wondering which herbs pair well with which type of fare (i.e. Italian, Asian, Indian, etc.). What herbs are your favorites and in which dishes?
I would rather not have a bunch of recipe links for answers, as I don’t really use recipes much. I cook from my soul (so to speak) and rarely follow scripted foods.
Thanks much!
+peace love and light+

Here are my herbs that I use for certain dishes!

For French food: Chervil, Sorrel, Marseille Basil, Parsley, Sage, Savory and Chives

For Asian food: Mitsuba , Red Shiso, Green Shiso, Nira Chives, Cress and Shungiku (chrysanthemum)

For Texan/west-mex/ Food: cilantro, epazote, globe basil, oregano, thyme, and parsley.

And for Italian: Basil, Garlic Chives, Mint, Savory, Italian Parsley, Oregano and Thyme.

Note: Cool that your vegan im veg, and I don’t think I could ever give up cheese!

I find planting my own herbs to be extremely beneficial and it ends up being the freshest of fresh (you also know its organic! .

If you wish to plant herbs and live in a cold climate, you might want to buy some indoor lighting system for the herbs

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